Thursday, June 13, 2013

What's For Dinner?

If you're asking yourself that question, I recommend tonight's creation here at Casa Haytko: Seared Scallops with a Pear Reduction.  It was delicious!  To the point that poor Peter will either be left to fend for himself for lunch tomorrow, or he'll have to make due with sides...  Since I'm baking a peach cobbler right now for dessert, he'll probably opt for sides (with a side of cobbler... you know... for his fruit and all)

Seriously... It was awesome.

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