Previously posted here
chocolate chip cookie mix. Gluten free and vegan, I thought I'd compare it to my own recipe. I love mine waaayyy more, but these cookies weren't bad.
I followed the directions (1/2c oil, 1/4c applesauce, 1tbsp vanilla) and baked them at 350 for 12 minutes. After cooling for 1 minute, I put them on wax paper to cool.
Because I'm me, I snuck a bite before they were cool and, honestly, I think the just-hot-enough-but-not-mouth-burning cookie tasted better than the cooled one, which had more of an earthy taste and less of the sweet, cookie taste you think of when you think chocolate chip cookie.
In general, they weren't overly sweet and with their ingredients (millet and almond and garbanzo bean flours, and chia seeds), they are treats you can feel good about eating. But if I wanted a chocolate chip cookie, I'd probably cook up a batch of my own. If I just wanted a lightly sweet cookie that had the texture of an oatmeal cookie but the hint of chocolate chip, I'd bake these up again. They are definitely something to share with the GF, vegan crowd in my life.
(I was not compensated for this review, nor did I recieve any free products of any sort in return for this review.)