Bobby & Maya's Vegan, Gluten Free Chocolate Chip Cookies
Cream together: 1/2 cup vegan butter (or 1/3 cup canola oil), 1/4 cup coconut oil, and 1/4 cup applesauce with 3/4 cup brown sugar and 3/4 cup sugar.
Add 1 banana and 1 tsp vanilla and mix until smooth.
In another bowl, mix together 1/3 cup almond flour, 1/3 cup coconut flour, and 1 2/3 cup white rice flour with 1 tsp baking soda and 1/2 tsp salt.
Add flour mixture to your wet ingredients and mix until well combined.
Add a 12oz bag of vegan chocolate chips and continue to mix until well combined.
Drop by tbsp on a cookie sheet and bake at 375 for 10 minutes.
Remove from oven and flatten with a fork; cool for 2 minutes, then remove to a cooling rack or wax paper to cool for 5-10 minutes.
These are moist and just perfect! Enjoy with a cup of milk (dairy free, if you prefer!) or just shove them in your mouth before the little Bobby and Maya monsters get your house!!!